Leek with Dried Plums in Olive Oil
Quick answer
Sauté the leeks in plenty of olive oil and combine them with dried plums. Cook on low heat until tender in their own juices.
- Total time
- 50 dk
- Servings
- 4
- Calories (est.)
- ~210 kcal
- Difficulty
- kolay
leek in olive oil · leek with prunes · Turkish olive oil dishes
50 dk · 4 servings · 210 kcal
Ingredients
- 1 kg leeks
- 1 carrot
- 10 pitted dried plums (prunes)
- 100 ml olive oil
- 1 tsp granulated sugar
- 1 tsp salt
- Juice of half a lemon
- 1 cup hot water
Method
- Slice the leeks diagonally into pieces about two fingers thick.
- Slice the carrots into rounds and place them at the bottom of the pot.
- Add the leeks and dried plums on top.
- Mix olive oil, lemon juice, sugar, salt, and hot water in a bowl, then pour it over the pot.
- Cook over medium heat until boiling, then simmer on low for about 35 minutes until the leeks are tender.
- Let it cool to room temperature and serve cold.
Soaking the dried plums in warm water for 10 minutes beforehand will give them a softer texture.
FAQ
Should olive oil leeks be served hot or cold?
Olive oil leeks are traditionally served cold, either at room temperature or chilled from the fridge.
Can I use another fruit instead of dried plums?
Yes, you can use dried apricots or cranberries if you don't have dried plums.
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