Olive Oil Dried Fruit Grape Leaf Rolls

Ingredients

• 1 package fresh or jarred grape leaves
• 1 cup riceInstead: bulgur
• 1/2 cup raisins
• 1/4 cup chopped dried apricots
• 1/4 cup chopped walnuts
• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 tsp salt, 1/2 tsp black pepper

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Soak the grape leaves in warm water for 5 minutes, then drain.

2. 2

   Sauté the onion in olive oil until translucent, add rice and dried fruits, and stir for 2 minutes.

3. 3

   Season with salt and pepper, add 1 cup hot water, remove from heat and let stand briefly.

4. 4

   Place a spoonful of filling on each leaf, roll tightly and arrange in a pot, covering with olive oil and hot water.

5. 5

   Simmer on low heat for 35‑40 minutes, then let cool before serving.

Note. Leave the pot slightly uncovered while simmering to allow steam to escape and prevent the rolls from becoming soggy.