Olive Oil Artichokes with Curd Cheese

Ingredients

• 4 fresh artichoke bottoms
• 150 grams unsalted curd cheese
• 1/2 tea glass olive oil
• 1 onion
• 1 carrot
• 1 cup green peas
• Juice of half a lemon
• 1 bunch dill
• Salt
• 1 tea glass hot water

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Keep the artichokes in lemony water to prevent discoloration.

2. 2

   Chop the onion and sauté lightly in olive oil.

3. 3

   Add diced carrots and peas, sauté for a few minutes.

4. 4

   Place artichoke bottoms in the pan and top with the vegetable mixture.

5. 5

   In a bowl, mix mashed curd cheese with salt and chopped dill, then stuff into the artichokes.

6. 6

   Add hot water to the bottom of the pan, cover, and simmer until tender.

7. 7

   Serve cold after it reaches room temperature.

Note. Rub artichokes with lemon while cleaning to prevent them from turning brown.