Olive Oil Muğla Çalkaması

Ingredients

• 500 grams mixed fresh herbs (nettle, dock, fennel greens)
• 2 green onions
• 1 bunch fresh mint or dill
• 1 cup all-purpose flour
• 1/2 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1/2 cup water

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Wash and clean the herbs thoroughly, chop them finely, and place them in a mixing bowl.

2. 2

   Add chopped green onions and herbs, and gently massage with salt.

3. 3

   Add flour, water, black pepper, and red pepper flakes, mixing by hand until a cohesive batter forms.

4. 4

   Grease a large baking tray or pan generously with olive oil.

5. 5

   Press the herb mixture evenly onto the tray and drizzle the remaining olive oil over the top.

6. 6

   Bake in a preheated oven at 190°C (375°F) for about 30 minutes until golden brown, slice and serve.

Note. The choice of herbs depends entirely on the season; using a variety of fresh wild greens enhances the authentic flavor.