Olive Oil Tatar Borek

Ingredients

• 2 cups flour
• 1 egg
• Half cup warm water
• 1 teaspoon salt
• 4 tablespoons olive oil
• 1 teaspoon red pepper flakes
• 2 cloves garlic
• 1.5 cups strained yogurtInstead: strained yogurt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Mix flour, egg, warm water, and salt in a bowl and knead until you get a firm dough.

2. 2

   Divide the dough into two meringues and roll them out thinly on a floured counter.

3. 3

   Cut the rolled dough into small squares.

4. 4

   Boil the dough squares in a large pot of salted boiling water until tender.

5. 5

   In a separate bowl, mix strained yogurt and crushed garlic.

6. 6

   Heat olive oil in a small pan and lightly roast the red pepper flakes.

7. 7

   Drain the boiled dough, place on a serving plate, top with garlic yogurt and olive oil sauce, and serve.

Note. Adding a little olive oil to the boiling water will prevent the dough pieces from sticking together.