75 minAntep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
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- 75 min
90 minKayseri manti
Beef dumplings cut chickpea-small, with garlic yogurt and chili butter.
Involved · 90 min
75 minAbdigor Meatballs
An ancient culinary heritage from Doğubayazıt, featuring lean beef pounded into a velvety paste and gently poached in simmering water.
Involved · 75 min
70 minAfyon Bukesi (Poppy Seed Pastry)
A traditional pastry from Afyonkarahisar featuring layered dough and a rich poppy seed filling.
Involved · 70 min
- 50 min
Traditional Agda Dessert
A traditional Anatolian delicacy with a gum-like consistency, skillfully combining molasses and flour.
Involved · 50 min
85 min- 75 min
Antakya Tepsisi
A traditional Antakya pastry made with finely rolled dough filled with special cheese and semolina mixture, baked to golden perfection.
Involved · 75 min
- 70 min
80 min- 210 min
Traditional Trotter Soup (Ayak Paça)
A healing traditional winter soup prepared with marrow bone broth and tender meat pieces.
Involved · 210 min
- 75 min
Traditional Bafra Nokulu
A delicious, flaky pastry unique to Samsun's Bafra district, filled with raisins and walnuts.
Involved · 75 min
- 65 min
Crispy Homemade Bafra Pita
Prepare Samsun's famous Bafra pita at home with its paper-thin dough and savory minced meat filling.
Involved · 65 min