Meze
74 Turkish meze recipes. Each opens with a short answer, then ingredients, steps and FAQ.
74 results
Ezogelin Mezze
A delicious and refreshing recipe that brings the flavor of traditional ezogelin soup to the table as an appetizer.
Easy · 35 min
Traditional Spicy Ezme
A refreshing Turkish meze of finely minced tomatoes, peppers, and fresh herbs tossed in spices.
Easy · 15 min
Traditional Dried Fruit Hoşaf
A refreshing and nostalgic homemade traditional fruit compote recipe from Anatolia.
Easy · 30 min
Hibesh
A smooth and zesty traditional tahini mezze from Antalya, spiced with cumin, garlic, and crushed red pepper.
Easy · 15 min
Fava Bean Puree
A refreshing Aegean meze where fresh fava beans meet olive oil and dill.
Easy · 55 min
Fava with Caramelized Onions
A velvety traditional olive oil meze crowned with sweet and deeply aromatic caramelized onions.
Moderate · 60 min
Rock Samphire Salad
The salty and refreshing taste of the Aegean, rock samphire, meets garlic and olive oil.
Easy · 15 min
Artichoke with Roasted Red Peppers
The most delicious and light version of olive oil artichokes meets the aroma of roasted peppers.
Easy · 35 min
Sun-Dried Tomato Spread
An intense, flavorful, and practical delight that is indispensable for breakfasts and mezze tables.
Easy · 10 min
