Desserts
18 Turkish desserts recipes. Each opens with a short answer, then ingredients, steps and FAQ.
18 results
Antep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
Traditional Agda Dessert
A traditional Anatolian delicacy with a gum-like consistency, skillfully combining molasses and flour.
Involved · 50 min
Traditional Dilber Dudagi Dessert
One of the most elegant and delicious pastry desserts of Turkish syrup-soaked cuisine.
Involved · 75 min
Homemade Pistachio Sarma
A traditional Turkish dessert made with rich Antep pistachios, syrup, and a crispy texture.
Involved · 75 min
Gaziantep Nightingale Nest Pastry
A traditional Gaziantep dessert made with ultra-thin pastry layers, shaped like nests and filled with pistachios.
Involved · 75 min
Gaziantep Şobiyet
A crispy, traditional Gaziantep dessert filled with rich clotted cream and plenty of Antep pistachios.
Involved · 85 min
Traditional Karakuş Dessert
A crispy Anatolian classic where thinly rolled dough meets walnuts and syrup.
Involved · 50 min
Kastamonu Pull Helva
A traditional Kastamonu delicacy that melts in your mouth with its fibrous texture.
Involved · 60 min
Traditional Mersin Kerebic
A unique dessert featuring a semolina crust, pistachio filling, and a signature soapwort cream.
Involved · 85 min
Rolled Baklava (Kıvrım)
A traditional delight where thin phyllo dough meets walnuts, rolled on a dowel.
Involved · 85 min
