Creamy Kohlrabi Soup

Total time

40 dk

Servings

4

Calories (est.)

~160 kcal

Difficulty

kolay

kohlrabi soup recipe · creamy kohlrabi soup · healthy soup ideas

40 dk · 4 servings · 160 kcal

Ingredients

• 2 medium kohlrabis
• 1 onion
• 2 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic
• 4 cups vegetable broth or water
• 1/2 cup heavy cream
• Salt, black pepper, grated nutmeg

Method

1. Peel the kohlrabis and chop them into cubes. Finely chop the onion and garlic.
2. Heat olive oil and butter in a large pot, then lightly sauté the onion and garlic.
3. Add the chopped kohlrabis to the pot and continue to sauté for 3-4 minutes.
4. Pour in the vegetable broth, cover the pot, and cook over medium heat for about 20 minutes until the kohlrabi is tender.
5. Blend the soup until it achieves a smooth consistency.
6. Stir in the heavy cream, salt, black pepper, and a pinch of grated nutmeg, bring to a brief boil, and remove from heat.

Drizzle with a little olive oil and garnish with fresh thyme leaves when serving.

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