Babakuc Meze
Quick answer
Babakuc is a refreshing and flavorful meze prepared with roasted vegetables. It can be easily made at home in just a few steps.
- Total time
- 45 dk
- Servings
- 4
- Calories (est.)
- ~140 kcal
- Difficulty
- kolay
babakuc recipe · roasted eggplant meze · traditional mezes
45 dk · 4 servings · 140 kcal
Ingredients
- 3 eggplants
- 2 red bell peppers
- 3 green pointed peppers
- 2 cloves garlic
- 1/2 bunch fresh mint
- 1/2 bunch parsley
- 4 tablespoons olive oil
- 1 tablespoon pomegranate molasses
- 1 teaspoon salt
Method
- Roast the eggplants and peppers on a grill mat or in the oven until tender.
- Peel the roasted vegetables and chop them finely with a knife.
- Crush the garlic with salt and place in a deep bowl.
- Add finely chopped fresh mint and parsley to the vegetables.
- Add olive oil and pomegranate molasses, then mix all ingredients thoroughly.
- Transfer to a serving plate and serve at room temperature or chilled.
Pricking the vegetables with a fork before roasting in the oven helps them cook faster.
FAQ
Which region does Babakuc belong to?
It is a traditional vegetable meze frequently made in Southeast Anatolian and Mediterranean cuisines.
Does Babakuc contain yogurt?
The traditional recipe does not contain yogurt; it is prepared with olive oil and pomegranate molasses.
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