bulgur soup
Quick answer
bulgur soup is cooked with bulgur. Brown the mint in butter and pour it over. About 40 minutes, 4 servings.
- Total time
- 40 dk
- Servings
- 4
- Calories (est.)
- ~180 kcal
- Difficulty
- kolay
bulgur soup recipe · Soups · bulgur
40 dk · 4 servings · 180 kcal
Ingredients
- 1 cup bulgur
- 1 piece onion
- 2 tablespoon olive oil
- 1 teaspoon salt
- 6 cup water
Method
- The bulgur should be soaked and boiled until just tender.
- Soften onion in olive oil, then fry the paste one minute.
- Add bulgur and its cooking liquid. 30 minutes on low.
- Brown the mint in butter and pour it over.
Soak chickpeas and dried beans overnight. Soaking is not counted in the time.
FAQ
How long does bulgur soup take?
Prep 10 minutes, cooking 30 minutes.
How many servings is bulgur soup?
4 servings. About 180 calories each, an estimate not a measurement.
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