Cakildak Mezze
Quick answer
Cakildak is a delicious mezze prepared using fresh curd cheese and walnut kernels. You can easily make this recipe at home to add color to your tables.
- Total time
- 25 dk
- Servings
- 4
- Calories (est.)
- ~180 kcal
- Difficulty
- kolay
cakildak recipe · curd cheese mezze · easy meze recipes
25 dk · 4 servings · 180 kcal
Ingredients
- 300 grams fresh curd cheese
- 1 tea glass crushed walnuts
- 2 cloves crushed garlic
- 3 tablespoons extra virgin olive oil
- 1 teaspoon chili flakes
- 1 teaspoon thyme
- Half a bunch finely chopped parsley
- Salt
Method
- Take the fresh curd cheese into a deep bowl and mash it with a fork until smooth.
- Add the crushed garlic, crushed walnuts, and finely chopped parsley, then mix well.
- Adjust the salt to your taste and transfer the mixture to a serving plate, pressing down lightly.
- Heat extra virgin olive oil in a small pan, add chili flakes and thyme, and warm gently.
- Pour the seasoned olive oil over the mezze and serve.
If your curd cheese is too salty, you can soak it in water for a while beforehand to reduce the salt.
FAQ
What cheese is used for Cakildak mezze?
It is traditionally made with fresh and unsalted curd cheese, but dry cottage cheese can also be used.
Can Cakildak be prepared in advance?
Yes, you can prepare it a few hours before serving and let it rest in the refrigerator.
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