Roasted Carrot Walnut Spread

Ingredients

• 4 large carrots
• 1 cup crushed walnuts
• 2 tbsp olive oil
• 1 clove garlic
• 1 tsp cumin
• 1/2 bunch fresh dill
• 1 tsp pomegranate molasses
• Salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Grate the carrots and sauté in a pan with olive oil for 10 minutes until soft.

2. 2

   Transfer the sautéed carrots to a bowl and let them cool.

3. 3

   Add crushed walnuts, minced garlic, and cumin to the cooled carrots.

4. 4

   Stir in the pomegranate molasses and salt, mixing everything thoroughly.

5. 5

   Fold in the finely chopped dill and transfer to a serving plate.

Note. Cooking the carrots over low heat while caramelizing will enhance the flavor.