Roasted Carrot Walnut Dip

Ingredients

• 4 medium carrots
• 1 cup crushed walnuts
• 2 tbsp olive oil
• 1 clove garlic
• 1 tsp cumin
• Half bunch fresh dill
• 1 tbsp lemon juice
• Salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Grate the carrots and sauté them in a pan with olive oil for 10 minutes until soft.

2. 2

   Transfer the sautéed carrots to a bowl and let them cool down.

3. 3

   Add crushed walnuts, minced garlic, cumin, salt, and lemon juice.

4. 4

   Add finely chopped dill and mix all ingredients thoroughly.

5. 5

   Place on a serving plate and drizzle with olive oil before serving.

Note. Adding a teaspoon of sugar while sautéing the carrots enhances the caramelization.