Cingen Pilavi Recipe

Ingredients

• 300 grams fresh curd cheese (lor)
• 2 ripe tomatoes
• 2 green peppers
• 1 small onion
• Half a bunch of fresh mint
• Half a bunch of parsley
• 4 tablespoons olive oil
• 1 teaspoon red pepper flakes
• 1 teaspoon salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Peel and dice the tomatoes into small cubes.

2. 2

   Finely chop the green peppers, onion, fresh mint, and parsley.

3. 3

   Place the curd cheese in a large mixing bowl and mash it slightly with a spoon.

4. 4

   Add all the chopped vegetables into the cheese.

5. 5

   Pour in the olive oil, add salt and red pepper flakes, then gently mix all the ingredients.

6. 6

   Transfer to a serving plate and enjoy at room temperature or chilled.

Note. Using fresh and unsalted curd cheese enhances the flavor; you can also add crushed walnuts if desired.