Ciroz Salad (Dried Mackerel Salad)

Ingredients

• 4 ciroz fish (salted and dried mackerel)
• 1/2 teacup extra virgin olive oil
• Juice of 1 lemon
• 1/2 bunch fresh dill
• 2 stalks spring onions
• 1 clove garlic (minced)
• 1 tsp red pepper flakes

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Gently warm the ciroz fish over a flame or in the oven to soften.

2. 2

   Peel off the skin, remove the bones, and shred the flesh.

3. 3

   In a bowl, mix extra virgin olive oil, lemon juice, minced garlic, and red pepper flakes.

4. 4

   Add the shredded ciroz into the dressing and marinate for 10 minutes.

5. 5

   Stir in finely chopped fresh dill and spring onions gently.

6. 6

   Serve cold on a plate.

Note. You can soak the ciroz briefly in milk or olive oil to reduce excess saltiness.