35 minRed lentil soup
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
Tomato rice soup
Tomato rice soup: a soups built on rice.
- Prep
- 10 min
- Cook
- 25 min
- Time
- 35 min
- Servings
- 4
- Calories
- 130
- Level
- Easy
- Heat
- Mild
- Region
- Aegean
- Vegetarian
- Vegan
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 1 cup riceInstead: bulgur
- 2 piece tomato
- 1 tablespoon tomato paste
- 1 piece onion
- 2 tablespoon olive oil
- 1 teaspoon salt
- 5 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Pick over the rice. Chop the onion.
- 2
Turn the onion in olive oil for 4 minutes.
- 3
Add rice and water. Cook 25 minutes, until tender.
- 4
Do not blend. Brown the mint in butter and pour it over.
Note. Keep the lid ajar so it does not boil over.
Questions
How long does Tomato rice soup take?
Prep 10 minutes, cooking 25 minutes.
How many servings is Tomato rice soup?
4 servings. About 130 calories each, an estimate not a measurement.
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