Traditional Dövmeç

Ingredients

• 3 eggplants
• 2 green peppers
• 2 cloves garlic
• 3 tbsp olive oil
• 1 tsp salt
• 1 tsp pomegranate molasses
• Half bunch parsley

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Roast the eggplants and peppers on the stove or in the oven.

2. 2

   Peel the roasted vegetables and chop them finely.

3. 3

   Crush the garlic with salt in a mortar to make a paste.

4. 4

   Combine the chopped vegetables and garlic in a bowl and crush them together.

5. 5

   Add olive oil and pomegranate molasses, then mix well.

6. 6

   Garnish with finely chopped parsley and serve.

Note. If you put the vegetables in a bag for 10 minutes after roasting, the skins will peel off much more easily.