Dugurmus Soup

Total time

45 dk

Servings

4

Calories (est.)

~210 kcal

Difficulty

orta

dugurmus soup · bulgur meatball soup · yogurt soup recipe

45 dk · 4 servings · 210 kcal

Ingredients

• 1 cup fine bulgur
• 2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon red pepper flakes
• 1 cup boiled chickpeas
• 1 cup strained yogurt
• 1 egg yolk
• 1 clove garlic
• 2 tablespoons butter
• 1 teaspoon dried mint

Method

1. Place fine bulgur in a bowl, cover with hot water, and let it swell for 10 minutes.
2. Add flour, salt, and red pepper flakes to the bulgur, knead well, and roll into tiny marble-sized meatballs.
3. Boil 5 cups of water in a pot and add the boiled chickpeas.
4. Drop the bulgur meatballs into the boiling water and cook for about 10 minutes.
5. In a separate bowl, whisk yogurt, egg yolk, and minced garlic; temper it with some hot soup broth.
6. Slowly pour the tempered yogurt into the soup, bring to a gentle boil, and remove from heat.
7. Drizzle with melted butter infused with dried mint and serve hot.

Wetting your hands slightly while rolling the bulgur meatballs will prevent sticking.

FAQ