Eli Böğründe Soup

Total time

45 dk

Servings

4

Calories (est.)

~210 kcal

Difficulty

orta

eli bogrunde soup · lentil noodle soup · traditional soup recipes

45 dk · 4 servings · 210 kcal

Ingredients

• 1 cup green lentils
• 1/2 cup homemade noodles
• 1 onion
• 2 cloves garlic
• 2 tbsp tomato paste
• 3 tbsp olive oil
• 1 tsp dried mint
• 1/2 tsp red pepper flakes
• 6 cups hot water
• Salt

Method

1. Boil the green lentils until tender and drain.
2. Sauté chopped onions and garlic in olive oil until pink.
3. Add tomato paste and continue sautéing until fragrant.
4. Pour hot water into the pot and bring to a boil.
5. Add boiled lentils and noodles to the boiling water.
6. Cook on medium heat until noodles are soft, add mint and salt, then remove from heat.

Stir the soup frequently after adding the noodles so they don't stick to the bottom.

FAQ