Homemade Cretan Cheese Spread (Girit Ezmesi)

Ingredients

• 150 grams firm white cheese (like Feta or Ezine)
• 150 grams unsalted curd cheese
• 1/2 cup crushed walnut kernels
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes
• Fresh basil leaves for garnish

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Mash the firm white cheese thoroughly with a fork in a bowl until smooth.

2. 2

   Add the unsalted curd cheese and continue mixing.

3. 3

   Stir in the minced garlic, crushed walnuts, oregano, and red pepper flakes.

4. 4

   Slowly drizzle in the extra virgin olive oil, mixing until all ingredients are well combined.

5. 5

   Transfer to a serving plate, drizzle with extra olive oil, and garnish with fresh basil before serving.

Note. Avoid adding extra salt depending on the saltiness of your cheeses, and use quality extra virgin olive oil for the best balance.