45 minTraditional Abugannuş Mezze
A delicious Antakya mezze where roasted eggplants and peppers meet fresh vegetables and olive oil.
Easy · 45 min
Zucchini tarator
Zucchini tarator: a meze built on zucchini.
- Prep
- 15 min
- Cook
- 15 min
- Time
- 30 min
- Servings
- 4
- Calories
- 150
- Level
- Easy
- Heat
- Mild
- Region
- Aegean
- Vegetarian
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 piece zucchini
- 2 cup yogurtInstead: strained yogurt
- 1 clove garlic
- 1 sprig dill
- 1 teaspoon salt
- 1 tablespoon olive oil
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Mash or chop zucchini. Mince onion.
- 2
Mix with olive oil, salt and spice.
- 3
Rest 20 minutes in the fridge.
- 4
Add the dill off the heat.
Note. A meze tastes better after a rest in the fridge.
Questions
How long does Zucchini tarator take?
Prep 15 minutes, cooking 15 minutes.
How many servings is Zucchini tarator?
4 servings. About 150 calories each, an estimate not a measurement.
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An essential mezze from Antakya cuisine, prepared with the refreshing aroma of fresh za'atar.
Easy · 15 min