Zucchini corn soup
Quick answer
Zucchini corn soup is cooked with zucchini. Add the dill off the heat. About 35 minutes, 4 servings.
- Total time
- 35 dk
- Servings
- 4
- Calories (est.)
- ~140 kcal
- Difficulty
- kolay
Zucchini corn soup recipe · Soups · zucchini
35 dk · 4 servings · 140 kcal
Ingredients
- 1 piece zucchini
- 2 tablespoon cornmeal
- 1 piece onion
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 sprig dill
- 5 cup water
Method
- Pick over the zucchini. Chop the onion.
- Turn the onion in olive oil for 4 minutes.
- Add zucchini and water. Cook 25 minutes, until tender.
- Do not blend. Add the dill off the heat.
Keep the lid ajar so it does not boil over.
FAQ
How long does Zucchini corn soup take?
Prep 10 minutes, cooking 25 minutes.
How many servings is Zucchini corn soup?
4 servings. About 140 calories each, an estimate not a measurement.
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