Melon Cheese Meze

Ingredients

• 1/2 medium melon, sliced
• 200 g white cheese, cubed
• 2 tbsp olive oil
• 1 tsp honey
• 1/4 tsp freshly ground black pepper
• A pinch of fresh mint, finely chopped

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Wash the melon, remove the seeds and cut into thin slices.

2. 2

   Cube the cheese and place it in a bowl.

3. 3

   Arrange the melon slices on a serving plate and sprinkle the cheese cubes over them.

4. 4

   Mix olive oil, honey and pepper, then drizzle over the meze.

5. 5

   Garnish with chopped mint and serve immediately.

Note. Adjust the honey to balance the cheese's saltiness to your taste.