Cantaloupe and Curd Cheese Mezze

Ingredients

• 2 cups fresh curd cheese (lor)
• 1.5 cups diced sweet cantaloupe
• 3 tablespoons extra virgin olive oil
• 4-5 fresh mint leaves (chopped)
• 2 tablespoons coarsely chopped walnuts
• 1 teaspoon chili flakes (optional)
• Quarter bunch dill (finely chopped)
• A pinch of sea salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Mash the curd cheese in a deep bowl with a fork to make it light and fluffy.

2. 2

   Add the diced cantaloupe to the curd cheese and mix gently.

3. 3

   Add the finely chopped fresh mint and dill to the mixture.

4. 4

   Drizzle with extra virgin olive oil and sea salt, then blend all ingredients.

5. 5

   Transfer to a serving plate and garnish with coarsely chopped walnuts and optional chili flakes.

6. 6

   Serve cold.

Note. Make sure the cantaloupe is not overly watery and the curd cheese is fresh and mildly salted.