Meatless Tatar Soup

Total time

50 dk

Servings

4

Calories (est.)

~280 kcal

Difficulty

orta

tatar soup · meatless soup · regional recipes

50 dk · 4 servings · 280 kcal

Ingredients

• 1 cup flour
• 1 egg
• 1 medium potato
• 1 onion
• 2 tbsp butter
• 1 tbsp tomato paste
• 6 cups hot water
• 1 tsp salt and pepper

Method

1. Knead a firm dough with flour, egg, and a little water.
2. Cut the dough into small squares and set aside.
3. Chop the onion and sauté in butter until translucent.
4. Add tomato paste, cook until fragrant, then add diced potatoes.
5. Add hot water and cook until the potatoes are soft.
6. Add the prepared dough pieces to the soup and boil for another 10 minutes until cooked.

Sprinkle a little flour over the dough pieces to prevent them from sticking.

FAQ