Köfte

Ingredients

• 500 grams ground beef (medium fat)Instead: lentils
• 1 onion (grated)
• 2 cloves garlic (minced)
• 1/2 cup breadcrumbs
• 1 egg
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and black pepper
• 2 tablespoons vegetable oil

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   In a large bowl, combine the ground beef, grated onion, and minced garlic.

2. 2

   Add the breadcrumbs, egg, cumin, paprika, salt, and black pepper.

3. 3

   Knead the mixture thoroughly for about 5-10 minutes until well combined.

4. 4

   Shape walnut-sized pieces of the mixture into small, flattened patties.

5. 5

   Heat oil in a pan and fry the kofte on both sides until browned.

6. 6

   Serve hot on a platter.

Note. Resting the meat mixture in the refrigerator for 30 minutes before shaping will enhance the flavor.