45 minTraditional Abugannuş Mezze
A delicious Antakya mezze where roasted eggplants and peppers meet fresh vegetables and olive oil.
Easy · 45 min
Kopuk Mezze
A light and refreshing Anatolian mezze prepared with the unique harmony of yogurt and cheese.
- Prep
- 10 min
- Cook
- 0 min
- Time
- 10 min
- Servings
- 4
- Calories
- 180
- Level
- Easy
- Heat
- Gentle heat
- Region
- Anatolia
- Vegetarian
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cups strained yogurtInstead: strained yogurt
- 150g full-fat feta cheese
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tsp butterInstead: olive oil
- 1 tsp chili flakes
- Half bunch fresh dill
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Mash the feta cheese thoroughly in a bowl using a fork.
- 2
Add the strained yogurt and crushed garlic to the cheese and mix until smooth.
- 3
Transfer the mixture to a serving plate and create slight waves on the surface with a spoon.
- 4
Melt the butter in a small pan, add chili flakes, and heat until fragrant.
- 5
Drizzle the chili oil over the mezze and garnish with fresh dill before serving.
Note. Taste before adding extra salt, as the feta cheese may already be salty.
Questions
What dishes does Kopuk mezze pair well with?
It is a great accompaniment to grilled meat, chicken, or fish dishes.
Can I use regular yogurt instead of strained yogurt?
It is recommended to use strained yogurt as regular yogurt will be too watery.
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