Tender Vegetable Soup
Quick answer
Tender soup is a light starter prepared by boiling fresh vegetables and thickening them with milk. It is very refreshing when served with fresh herbs, especially in spring.
- Total time
- 35 dk
- Servings
- 4
- Calories (est.)
- ~180 kcal
- Difficulty
- kolay
tender soup · creamy soup · vegetable soup
35 dk · 4 servings · 180 kcal
Ingredients
- 2 fresh zucchinis
- 1 bunch green onions
- 2 cups milk
- 1 tbsp butter
- 1 tbsp flour
- 4 cups vegetable broth
- 1 tsp salt
- 0.5 tsp black pepper
Method
- Grate the zucchinis and finely chop the green onions.
- Melt the butter in a pot and sauté the flour until fragrant.
- Add the vegetable broth and bring to a boil.
- Add the chopped vegetables and cook for 10 minutes.
- Slowly add the milk to the soup while stirring.
- Add salt and pepper, cook for another 5 minutes and serve.
Temper the milk before adding it to the soup to prevent curdling.
FAQ
Which vegetables are used in tender soup?
It is usually made with fresh zucchini and green onions, but seasonal vegetables can also be added.
Can cream be used instead of milk?
Yes, you can use cream instead of milk if you prefer a thicker consistency.
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