45 minTraditional Abugannuş Mezze
A delicious Antakya mezze where roasted eggplants and peppers meet fresh vegetables and olive oil.
Easy · 45 min
Smoked eggplant yogurt
Smoked eggplant yogurt: a meze built on eggplant.
- Prep
- 10 min
- Cook
- 20 min
- Time
- 30 min
- Servings
- 4
- Calories
- 160
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 piece eggplant
- 2 cup yogurtInstead: strained yogurt
- 1 clove garlic
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon chili flakes
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Mash or chop eggplant. Mince onion.
- 2
Mix with olive oil, salt and spice.
- 3
Rest 20 minutes in the fridge.
- 4
Pound the garlic with salt and stir it into yogurt.
Note. A meze tastes better after a rest in the fridge.
Questions
How long does Smoked eggplant yogurt take?
Prep 10 minutes, cooking 20 minutes.
How many servings is Smoked eggplant yogurt?
4 servings. About 160 calories each, an estimate not a measurement.
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