Olive Salad with Sun-Dried Tomatoes and Walnuts

Ingredients

• 2 cups pitted green olives
• 1/2 cup sun-dried tomatoes
• 1/2 cup crushed walnuts
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 clove garlic
• Juice of half a lemon

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Soften the sun-dried tomatoes in hot water for 10 minutes and chop into small cubes.

2. 2

   Slice the olives or keep them whole if preferred, then place in a bowl.

3. 3

   Crush the garlic and mix with olive oil, lemon juice, and oregano to prepare the dressing.

4. 4

   Combine all ingredients in a deep bowl and toss well.

5. 5

   Transfer to a serving plate, garnish with walnuts, and serve.

Note. If your olives are too salty, soak them in cold water for 15 minutes before using to remove excess salt.