Whole Fava Bean Meze with Dried Plums and Walnuts

Ingredients

• 2 cups whole dried fava beans
• 1 medium onion
• 1/2 cup olive oil
• 1 tsp granulated sugar
• 1 tsp salt
• 3 cups hot water
• 4 dried plums (finely chopped)
• 3 tbsp crushed walnuts
• Half bunch fresh dill

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Wash the whole fava beans and place them in a pot.

2. 2

   Add chopped onion, olive oil, sugar, salt, and hot water.

3. 3

   Simmer on low heat for about 30 minutes until the beans are tender and water is absorbed.

4. 4

   Blend the mixture until completely smooth.

5. 5

   Spread the fava onto a serving plate and let it cool to room temperature.

6. 6

   Garnish with chopped dried plums, walnuts, and fresh dill before serving.

Note. For an even silkier texture, pass the blended fava through a fine-mesh sieve.