Traditional Mahluta Soup

Ingredients

• 1 cup red lentils
• 1/2 tea glass riceInstead: bulgur
• 1 medium onion
• 1 tbsp tomato paste
• 1 tsp cumin
• 1 liter hot water
• 3 tbsp olive oil
• Salt and pepper

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Wash and drain the lentils and rice.

2. 2

   Chop the onions and sauté in olive oil until translucent.

3. 3

   Add the tomato paste and continue sautéing until fragrant.

4. 4

   Add the lentils, rice, and hot water to the pot.

5. 5

   Cook for about 25-30 minutes until the grains are soft.

6. 6

   Add the spices and boil for one more minute before serving.

Note. If you prefer a smoother consistency, you can use a hand blender at the end of cooking.