Manco

Ingredients

• 250g fresh curd cheese
• 2 roasted red capia peppers
• 1 cup crushed walnuts
• 2 cloves minced garlic
• 3 tbsp extra virgin olive oil
• 1 tsp chili flakes
• Half bunch finely chopped parsley
• 1 tsp salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Dice the roasted red peppers into small cubes.

2. 2

   Mash the curd cheese in a large mixing bowl using a fork.

3. 3

   Add the diced peppers and crushed walnuts to the mashed cheese.

4. 4

   Add garlic, olive oil, salt, and chili flakes, then mix well.

5. 5

   Finally, add the finely chopped parsley and stir gently.

6. 6

   Transfer to a serving plate and drizzle with olive oil before serving.

Note. If your curd cheese is too dry, you can add a tablespoon of strained yogurt to soften the consistency.