Miklama

Total time

25 dk

Servings

4

Calories (est.)

~240 kcal

Difficulty

kolay

miklama recipe · egg meze · traditional turkish eggs

25 dk · 4 servings · 240 kcal

Ingredients

• 4 eggs
• 3 medium onions
• 3 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon red pepper powder
• 1 teaspoon chili flakes
• 1 teaspoon black pepper
• 1 teaspoon salt
• Half a bunch of finely chopped parsley

Method

1. Slice the onions into thin half-moons.
2. Heat butter and olive oil in a wide pan and add the sliced onions.
3. Sauté over medium heat until the onions are soft and well-caramelized.
4. Add red pepper powder, chili flakes, black pepper, and salt to the caramelized onions, sautéing for 1 minute.
5. Create small wells in the onions with a spoon and crack the eggs into these wells.
6. Cover the pan and cook on low heat until the egg whites are set and yolks remain slightly runny.
7. Garnish with finely chopped parsley and serve hot.

Caramelizing the onions thoroughly is the secret to its flavor; take your time and sauté on low heat.

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