corn soup
Quick answer
corn soup is cooked with corn. Brown the mint in butter and pour it over. About 35 minutes, 4 servings.
- Total time
- 35 dk
- Servings
- 4
- Calories (est.)
- ~140 kcal
- Difficulty
- kolay
corn soup recipe · Soups · corn
35 dk · 4 servings · 140 kcal
Ingredients
- 2 piece corn
- 1 piece onion
- 2 tablespoon olive oil
- 1 teaspoon salt
- 5 cup water
Method
- Pick over the corn. Chop the onion.
- Turn the onion in olive oil for 4 minutes.
- Add corn and water. Cook 25 minutes, until tender.
- Do not blend. Brown the mint in butter and pour it over.
Keep the lid ajar so it does not boil over.
FAQ
How long does corn soup take?
Prep 10 minutes, cooking 25 minutes.
How many servings is corn soup?
4 servings. About 140 calories each, an estimate not a measurement.
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