Damson Plum Soup

Total time

40 dk

Servings

4

Calories (est.)

~180 kcal

Difficulty

orta

damson plum soup · plum soup recipe · unique soup recipes

40 dk · 4 servings · 180 kcal

Ingredients

• 500 grams damson plums (pitted and halved)
• 1 onion
• 2 cloves garlic
• 2 tablespoons butter
• 1 teaspoon tomato paste
• 4 cups vegetable broth
• 1 teaspoon ground ginger
• Salt and black pepper
• Half bunch fresh mint (for garnish)

Method

1. Wash the damson plums, cut them in half, and remove the pits.
2. Melt the butter in a large pot, sauté the chopped onion and garlic until soft.
3. Add the tomato paste and roast until fragrant, then add the damson plums to the pot.
4. Pour in the vegetable broth, add the spices, and simmer on low heat for about 20 minutes until the plums are very soft.
5. Blend the soup until smooth and bring to a boil once more.
6. Serve hot or warm, garnished with chopped fresh mint.

Depending on the tartness of the plums, you can balance the flavor by adding a teaspoon of honey or brown sugar to your taste.

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