chickpea soup
Quick answer
chickpea soup is cooked with chickpea. Brown the mint in butter and pour it over. About 40 minutes, 4 servings.
- Total time
- 40 dk
- Servings
- 4
- Calories (est.)
- ~180 kcal
- Difficulty
- kolay
chickpea soup recipe · Soups · chickpea
40 dk · 4 servings · 180 kcal
Ingredients
- 2 cup chickpea
- 1 piece onion
- 2 tablespoon olive oil
- 1 teaspoon salt
- 6 cup water
Method
- The chickpea should be soaked and boiled until just tender.
- Soften onion in olive oil, then fry the paste one minute.
- Add chickpea and its cooking liquid. 30 minutes on low.
- Brown the mint in butter and pour it over.
Soak chickpeas and dried beans overnight. Soaking is not counted in the time.
FAQ
How long does chickpea soup take?
Prep 10 minutes, cooking 30 minutes.
How many servings is chickpea soup?
4 servings. About 180 calories each, an estimate not a measurement.
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