chickpea with garlic
Quick answer
chickpea with garlic is cooked with chickpea. Pound the garlic with salt and stir it into yogurt. About 18 minutes, 4 servings.
- Total time
- 18 dk
- Servings
- 4
- Calories (est.)
- ~140 kcal
- Difficulty
- kolay
chickpea with garlic recipe · Meze · chickpea
18 dk · 4 servings · 140 kcal
Ingredients
- 2 cup chickpea
- 2 clove garlic
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon chili flakes
Method
- Mash or chop chickpea. Mince onion.
- Mix with olive oil, salt and spice.
- Rest 20 minutes in the fridge.
- Pound the garlic with salt and stir it into yogurt.
A meze tastes better after a rest in the fridge. Soak chickpeas, dried beans or hulled wheat overnight if the recipe uses them.
FAQ
How long does chickpea with garlic take?
Prep 10 minutes, cooking 8 minutes.
How many servings is chickpea with garlic?
4 servings. About 140 calories each, an estimate not a measurement.
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