Nuraniye

Ingredients

• 3 medium zucchinis
• 1/2 cup riceInstead: bulgur
• 1.5 cups strained yogurtInstead: strained yogurt
• 2 cloves garlic
• 3 tbsp olive oil
• 1 bunch dill
• 1 tsp salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Wash and grate the zucchinis, then squeeze out all the excess water.

2. 2

   Heat olive oil in a pan and sauté the zucchinis until soft.

3. 3

   Boil the rice in a separate pot with enough water to cover it, then drain.

4. 4

   Whisk the strained yogurt with crushed garlic and salt until smooth.

5. 5

   Mix the cooled zucchinis, rice, and yogurt in a bowl.

6. 6

   Garnish with finely chopped dill before serving.

Note. Squeezing the water out of the zucchini thoroughly is the key to preventing the appetizer from becoming watery.