Pasha Meze

Ingredients

• 500g strained yogurtInstead: strained yogurt
• 3 roasted red bell peppers
• 1 cup crushed walnuts
• 2 cloves garlic
• 3 tbsp olive oil
• 1 tsp salt
• Half bunch finely chopped dill

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Dice the roasted red peppers into small cubes.

2. 2

   Place the strained yogurt in a deep bowl and whisk until smooth.

3. 3

   Add crushed garlic, salt, and peppers to the yogurt and mix.

4. 4

   Stir in half of the crushed walnuts and the dill.

5. 5

   Drizzle with olive oil and garnish with the remaining walnuts before serving.

Note. Roasting and peeling the peppers yourself will significantly enhance the flavor.