eggplant soup
Quick answer
eggplant soup is cooked with eggplant. Brown the mint in butter and pour it over. About 35 minutes, 4 servings.
- Total time
- 35 dk
- Servings
- 4
- Calories (est.)
- ~140 kcal
- Difficulty
- kolay
eggplant soup recipe · Soups · eggplant
35 dk · 4 servings · 140 kcal
Ingredients
- 2 piece eggplant
- 1 piece onion
- 2 tablespoon olive oil
- 1 teaspoon salt
- 5 cup water
Method
- Pick over the eggplant. Chop the onion.
- Turn the onion in olive oil for 4 minutes.
- Add eggplant and water. Cook 25 minutes, until tender.
- Do not blend. Brown the mint in butter and pour it over.
Keep the lid ajar so it does not boil over.
FAQ
How long does eggplant soup take?
Prep 10 minutes, cooking 25 minutes.
How many servings is eggplant soup?
4 servings. About 140 calories each, an estimate not a measurement.
From the same shelf
Red lentil soup
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
Creamy Kohlrabi Soup
A smooth-textured and nourishing delicious soup prepared with healing kohlrabi.
Easy · 40 min
Alaca Soup
A delicious traditional Anatolian soup enriched with legumes and wholesome vegetables.
Easy · 45 min