Traditional Molasses Soup
Quick answer
Molasses soup is a traditional delicacy consumed especially in winter to strengthen immunity. It reaches a very satisfying consistency with the addition of flour and butter.
- Total time
- 25 dk
- Servings
- 4
- Calories (est.)
- ~180 kcal
- Difficulty
- kolay
molasses soup · healing soup · traditional recipes
25 dk · 4 servings · 180 kcal
Ingredients
- 2 tbsp butter
- 2 tbsp flour
- 3 tbsp grape molasses
- 4 cups hot water
- 1 tsp cinnamon
- 1 pinch salt
Method
- Melt the butter in a pot and roast the flour until fragrant.
- Slowly add hot water while whisking constantly to prevent lumps.
- Once the soup starts boiling, add the molasses.
- Cook on low heat for another 10 minutes.
- Add cinnamon and a pinch of salt before serving.
You can sprinkle roasted walnuts on top when serving.
FAQ
Which molasses should be used?
Grape molasses gives the best results, but you can also use mulberry molasses.
Is the soup too sweet?
No, thanks to the balance of flour and butter, it has a light and aromatic taste.
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