Vermicelli soup
Quick answer
Vermicelli soup is cooked with vermicelli. Squeeze lemon at the table. About 20 minutes, 4 servings.
- Total time
- 20 dk
- Servings
- 4
- Calories (est.)
- ~150 kcal
- Difficulty
- kolay
Vermicelli soup recipe · Soups · vermicelli
20 dk · 4 servings · 150 kcal
Ingredients
- 1 cup vermicelli
- 1 piece onion
- 1 tablespoon tomato paste
- 2 tablespoon butter
- 1 teaspoon salt
- 1 piece lemon
- 5 cup water
Method
- Pick over the vermicelli. Chop the onion.
- Turn the onion in butter for 4 minutes.
- Add vermicelli and water. Cook 15 minutes, until tender.
- Do not blend. Squeeze lemon at the table.
Keep the lid ajar so it does not boil over.
FAQ
How long does Vermicelli soup take?
Prep 5 minutes, cooking 15 minutes.
How many servings is Vermicelli soup?
4 servings. About 150 calories each, an estimate not a measurement.
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