35 minRed lentil soup
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
Vermicelli soup
Vermicelli soup: a soups built on vermicelli.
- Prep
- 5 min
- Cook
- 15 min
- Time
- 20 min
- Servings
- 4
- Calories
- 150
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 1 cup vermicelli
- 1 piece onion
- 1 tablespoon tomato paste
- 2 tablespoon butterInstead: olive oil
- 1 teaspoon salt
- 1 piece lemon
- 5 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Pick over the vermicelli. Chop the onion.
- 2
Turn the onion in butter for 4 minutes.
- 3
Add vermicelli and water. Cook 15 minutes, until tender.
- 4
Do not blend. Squeeze lemon at the table.
Note. Keep the lid ajar so it does not boil over.
Questions
How long does Vermicelli soup take?
Prep 5 minutes, cooking 15 minutes.
How many servings is Vermicelli soup?
4 servings. About 150 calories each, an estimate not a measurement.
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