purslane soup
Quick answer
purslane soup is cooked with purslane. Brown the mint in butter and pour it over. About 35 minutes, 4 servings.
- Total time
- 35 dk
- Servings
- 4
- Calories (est.)
- ~140 kcal
- Difficulty
- kolay
purslane soup recipe · Soups · purslane
35 dk · 4 servings · 140 kcal
Ingredients
- 300 g purslane
- 1 piece onion
- 2 tablespoon olive oil
- 1 teaspoon salt
- 5 cup water
Method
- Pick over the purslane. Chop the onion.
- Turn the onion in olive oil for 4 minutes.
- Add purslane and water. Cook 25 minutes, until tender.
- Do not blend. Brown the mint in butter and pour it over.
Keep the lid ajar so it does not boil over.
FAQ
How long does purslane soup take?
Prep 10 minutes, cooking 25 minutes.
How many servings is purslane soup?
4 servings. About 140 calories each, an estimate not a measurement.
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