Pickle Piyaz (Pickle Salad)
Quick answer
Pickle piyaz is made by finely slicing gherkin pickles and blending them with fresh vegetables and spices. It requires no cooking and can be prepared quickly.
- Total time
- 15 dk
- Servings
- 4
- Calories (est.)
- ~140 kcal
- Difficulty
- kolay
pickle piyaz · meze recipes · easy appetizer
15 dk · 4 servings · 140 kcal
Ingredients
- 6 gherkin pickles
- 2 medium tomatoes
- 1 red onion
- Half a bunch of parsley
- 3 tablespoons olive oil
- 1 teaspoon pomegranate molasses
- 1 teaspoon red pepper flakes
- Salt (optional)
Method
- Slice the gherkin pickles into thin rounds.
- Core the tomatoes and cut them into cubes.
- Slice the red onion thinly into half-moons and massage with a little salt.
- Finely chop the parsley.
- Combine the pickles, tomatoes, onion, and parsley in a large bowl.
- In a separate bowl, whisk together olive oil, pomegranate molasses, and red pepper flakes.
- Drizzle the dressing over the salad, toss gently, and serve.
Since pickles are naturally salty, taste the mixture before adding any extra salt.
FAQ
Which pickles should be used?
Gherkin pickles give the best crunchy results.
Can it be made in advance?
Since tomatoes can release water, it is best to dress it just before serving.
From the same shelf
Traditional Abugannuş Mezze
A delicious Antakya mezze where roasted eggplants and peppers meet fresh vegetables and olive oil.
Easy · 45 min
