Skip to content
Mezevine leaves with garlic

vine leaves with garlic

Quick answer

vine leaves with garlic is cooked with vine leaves. Pound the garlic with salt and stir it into yogurt. About 18 minutes, 4 servings.

Total time
18 dk
Servings
4
Calories (est.)
~140 kcal
Difficulty
kolay

vine leaves with garlic recipe · Meze · vine leaves

18 dk · 4 servings · 140 kcal

Tips and measures

Ingredients

  • 300 g vine leaves
  • 2 clove garlic
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon chili flakes

Method

  1. Mash or chop vine leaves. Mince onion.
  2. Mix with olive oil, salt and spice.
  3. Rest 20 minutes in the fridge.
  4. Pound the garlic with salt and stir it into yogurt.

A meze tastes better after a rest in the fridge.

FAQ

How long does vine leaves with garlic take?

Prep 10 minutes, cooking 8 minutes.

How many servings is vine leaves with garlic?

4 servings. About 140 calories each, an estimate not a measurement.

From the same shelf

  • Traditional Abugannuş Mezze45 min

    Traditional Abugannuş Mezze

    A delicious Antakya mezze where roasted eggplants and peppers meet fresh vegetables and olive oil.

    Easy · 45 min

  • Spicy ezme20 min

    Spicy ezme

    Spicy ezme: a meze built on tomato.

    Easy · 20 min