Olive Oil Muğla Tarhana
Quick answer
Olive oil Muğla tarhana is a special dish where crunchy regional tarhana is enriched with olive oil and vegetables instead of just water. It offers a wonderful flavor as the crunchy pieces cook until tender.
- Total time
- 45 dk
- Servings
- 4
- Calories (est.)
- ~240 kcal
- Difficulty
- orta
Muğla tarhana · olive oil tarhana · regional Turkish recipe
45 dk · 4 servings · 240 kcal
Ingredients
- 1 cup crunchy Muğla tarhana
- 1 onion
- 2 cloves garlic
- 2 tomatoes
- 1 green pepper
- 1/2 cup olive oil
- 1 teaspoon tomato paste
- 4 cups hot water
- 1 teaspoon dried mint
- Salt
Method
- Finely chop the onion, garlic, and pepper, and dice the tomatoes.
- Heat the olive oil in a wide pot and sauté the onion and garlic until translucent.
- Add the pepper and tomato paste, stirring until fragrant.
- Add the diced tomatoes and sauté until soft.
- Add the crunchy Muğla tarhana and hot water to the pot, cooking on medium heat until the tarhana softens.
- Before removing from heat, stir in salt and dried mint, then serve hot.
Soaking the tarhana in lukewarm water for about 10 minutes before cooking will help it soften faster.
FAQ
Is Muğla tarhana different from regular tarhana?
Yes, Muğla tarhana is not in powder form; it consists of crunchy sun-dried pieces made with cracked wheat and yogurt.
Can olive oil tarhana be eaten cold?
It is typically served hot or warm, but since it is cooked with olive oil, it can also be enjoyed at room temperature.
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