Traditional Gullac
The indispensable dessert of Ramadan, light and flavored with rose water.
Easy · 30 min
106 results
The indispensable dessert of Ramadan, light and flavored with rose water.
Easy · 30 min
Prepare starch paluze easily at home, one of Anatolia's oldest and lightest desserts.
Easy · 20 min
A forgotten Anatolian delicacy where thin dough sheets are fried until crispy and soaked in syrup.
Moderate · 65 min
A special syrup dessert from the Hakkari region, featuring rich walnuts and a crispy texture.
Moderate · 60 min
A traditional Hakkari delicacy from the foothills of the Cilo Mountains, prepared with a unique harmony of walnuts and butter.
Moderate · 50 min
One of Anatolia's oldest and most practical desserts, prepared with the harmony of starch, flour, molasses, and butter.
Easy · 25 min
Hatay's unique refreshing street delicacy with special starch pudding, goat's milk ice cream, and fragrant rose water.
Moderate · 35 min