90 minKayseri manti
Beef dumplings cut chickpea-small, with garlic yogurt and chili butter.
Involved · 90 min
Dough
158 results
- 90 min
45 min
60 min
50 minHomemade Adana Sıkması (Cheese Wrap)
A traditional Adana pastry made by filling thin dough with a delicious curd cheese and onion mixture, cooked on a griddle.
Moderate · 50 min
- 70 min
Afyon Bukesi (Poppy Seed Pastry)
A traditional pastry from Afyonkarahisar featuring layered dough and a rich poppy seed filling.
Involved · 70 min
- 75 min
Afyon Style Bukme
A traditional Afyon pastry famous for its green lentil filling and crispy poppy seed layers.
Moderate · 75 min
- 65 min
Amasya Poppy Seed Pastry
Traditional Amasya pastry made by layering thin dough with rich crushed poppy seeds and walnuts, crispy outside and soft inside.
Moderate · 65 min
- 75 min
Antakya Tepsisi
A traditional Antakya pastry made with finely rolled dough filled with special cheese and semolina mixture, baked to golden perfection.
Involved · 75 min
- 75 min
Traditional Bafra Nokulu
A delicious, flaky pastry unique to Samsun's Bafra district, filled with raisins and walnuts.
Involved · 75 min
- 65 min
Crispy Homemade Bafra Pita
Prepare Samsun's famous Bafra pita at home with its paper-thin dough and savory minced meat filling.
Involved · 65 min
- 45 min
- 45 min